Our Menu
Gluten free and Vegan information! Entrees, appetizers, and soupsare gluten free unless otherwise stated. Vegetarian entress, and soups can be made vegan with the exception of Malai Kofta, Momos, and items containing paneer (home made cheese). We use coconut or soy milk as a diary substitute. Please ask your server for more information
Appetizers
Appetizer Platter
$12.00
(Gluten Free, Samosa Excluded). Chicken Pakora, Shrimp Pakora, Vegetable Pakora, and Vegetable Samosa
Curry Fries
$6.00
Vegan Upon Request
French Fries
$4.00
Fresh Soybean Pickle
$7.00
Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro, and tomatoes pickled in spices
Papadams
$2.00
2 pc. spiced chickpea wafers served with our homemade chutneys (gluten free)
Onion Bhaji
$6.00
Thick slices of onions dipped in spiced chickpea batter and deep-fried
Pakora
$6.00
Mixed vegetables dipped in spiced chickpea batter and deep-fried or your choice of ( Paneer +$2, Chicken +$3, Shrimp +$5 , Or Salmon +$7)
Tandoori Chicken Wings
$14.00/10 pc
Marinated in yogurt, herbs, and spices then roasted in the tandoor oven (Please allow extra time to cook)
Vegetable Samosa
$6.00
(Contains Gluten) Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger
Samosa Chat
$9.00
(Contains Gluten) Two vegetable samosas topped with yogurt, tamarind, and mint chutney
Papdi Chat
$8.00
(Contains Gluten) Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt served on top of spiced chickpeas
Gobi Manchurian
$10.00
Gobi Manchurian
Mulligatawny Soups
A traditional Indian soup flavored with regional spices
Chicken & Vegetable Soup
$7.00
Coconut Soup
$6.00
Seasonal Vegetables
Daal (Lentil) Soup
$6.00
Vegan Upon Request
Yak & Yeti Special
$8.00
Chicken and Lentil
Tandoori Naans
(all contain gluten and eggs) A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal (contains gluten, and eggs)
Butter Naan
$3.00
Plain upon request
Garlic Naan
$4.00
Garnished with fresh garlic and cilantro
Alu Naan
$5.00
Stuffed with potatoes, peas, and spices
Bhatura
$4.00
Deep-fried plain naan
Cheese Naan
$4.00
Stuffed with cheese
Cheese and Jalapeño Naan
$4.00
Stuffed with fresh jalapeños and cheese
Cheese and Onion Kulcha
$4.00
Stuffed with cheese, onions, and spices
Garlic Cheese Naan
$5.00
Stuffed with fresh garlic, and cheese.
Garlic Cheese Jalepeño Naan
$6.00
Stuffed with fresh jalapeños, garlic, and cheese
Kabuli Naan
$5.00
Stuffed with sweet dates
Onion Kulcha
$4.00
Stuffed with spices and onions
Chicken, Cheese, and Jalapeño Naan
$8.00
Stuffed with fresh garlic, and cheese.
Whole Wheat Breads
(vegan upon request)
Alu Paratha
$6.00
Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in a pan.
Paratha
$4.00
Whole wheat leavened flatbread cooked in a pan
Plain Roti
$4.00
Whole wheat flatbread cooked in our tandoor clay oven
Entrees
All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.
Biryani
$16.00
(Chicken, Lamb +$3, or Shrimp +$4) Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts | Combo Biryani (Chicken and Lamb +$3)
Curry
$17.00
(Chicken, Lamb +$3, Shrimp +$4, or Salmon +$5) Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes
Honey Chicken
$18.00
Simmered in honey with a blend of spices and a dash of soy sauce
Korma
$18.00
(Chicken, Lamb +$3, Shrimp +$4, or Salmon +$5) Coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices
Masala
$19.00
(Chicken, Lamb +$3, Shrimp +$4, or Salmon +$5) A tomato cream sauce spiced with Masala curry. One of our most popular dishes
Kadai
$17.00
(Chicken, Lamb +$3, Shrimp +$4, or Salmon +$5) A Kashmiri curry with tomatoes, onions, bell peppers, and spices
Makhani
$19.00
(Chicken, Lamb +$3, Shrimp +$4, or Salmon +$5) Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices
Chicken Rogan Josh
$17.00
( Lamb +$3) A gravy-style curry sauce with, yogurt, aromatic spices, onions, and bell peppers
Saag
$18.00
(Chicken, Lamb +$3, Shrimp +$4, or Salmon +$5) A combination of chopped spinach, cream, and ground spices
Chicken Chili
$19.00
Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce
Tandoori
$18.00
(Chicken, Lamb +$3, Shrimp +$4, or Salmon +$5) Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)
Lamb Sikh Kabab
$20.00
Minced lamb with mint, onion, cilantro & herbs, baked in day oven
Tandori Mix Grill
$26.00
Mixture- of lamb tikka, tandoori chicken, shrimp & salmon tandoori. Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)
Boneless Chicken Makahamal
$18.00
Marinated in yogurt, herbs, and spices then roasted in our traditional tan deer clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook)
Ginger Kabob
$18.00
Marinated with Ginger, yogurt and cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook)
Vindaloo
$17.00
(Chicken, Lamb +$3, Shrimp +$4, or Salmon +$5) A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy-style curry sauce
Chicken Tikka Masala
Chicken Tikka Masala
This classic masala is often the first dish many try when exploring Indian food for the first time. It is the most ordered item from our menu. Try it today!
Vegetarian Entrees
All entrees start from a base of garlic, onion, and ginger and are served with Basmati rice. (Vegan Upon Request)
Alu Gobi
$14.00
Fresh cauliflower and potatoes cooked with herbs and spices
Alu Saag
$14.00
Potatoes cooked in pureed spinach, cream, and ground spices
Alu Mattar
$14.00
Potatoes and green peas cooked in a traditional curry sauce
Baigan Bharta
$14.00
Roasted eggplant cooked with cream, bell peppers, tomatoes, peas, and spices
Bhindi Masala
$14.00
Seasoned okra cooked with tomatoes, onions, and spices
Chana Masala
$14.00
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce
Chana Saag
$14.00
Chickpeas cooked in pureed spinach, cream, and ground spices
Saag Paneer
$15.00
(Not Available Vegan) Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices
Chili Paneer
$15.00
(Not Available Vegan) Chickpeas cooked in a combination of pureed spinach, cream, and ground spices
Chole Bhatura
$15.00
Chana Masala served with deep-fried naan
Daal Tarka
$11.00
Mixed lentils cooked with green onions, tomatoes, and spices
Kadai Paneer
$15.00
(Not Available Vegan) Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry
Malai Kofta
$15.00
(Contains Gluten, Not Available Vegan) Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in delicately spiced coconut milk and cream sauce
Mattar Paneer
$15.00
(Not Available Vegan) Green peas and homemade cheese cooked in a creamy curry sauce
Dal Makhani
$15.00
(Not Available Vegan) Mixed lentils cooked with green onions, tomatoes, butter, cream and spices.
Daal Tarka
$14.00
Mixed lentils cooked with green onions, tomatoes, and spices
Mixed Vegetable Curry
$14.00
Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes
Paneer Masala
$15.00
(Not Available Vegan) Homemade cheese cooked in a tomato cream sauce spiced with Masala curry
Sweet Potato Masala
$15.00
Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry
Vegetable Biryani
$15.00
Basmati rice cooked in with mixed vegetables, blend of spices, and topped with dates and nuts
Vegetable Korma
$15.00
(vegetable or sweet potato) Mixed vegetables cooked in coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices
Vegetable Makhani
$15.00
Mixed vegetables cooked in a butter-based tomato cream sauce seasoned with spices
Vegetable Vindaloo
$14.00
Vegetable Vindaloo
Tibetan Entrees
Vegetarian or choice of meat (Contains gluten)
Chicken Momo
$16.00
(Steamed or Deep-Fried) Homemade dumplings served with chutney (Made with sesame sods, cashews and spices) for dipping. (Please , allow extra time to cook.)
Vegetarian Momo
$14.00
(Steamed or Deep-Fried) Homemade dumplings served with chutney (Made with sesame sods, cashews and spices) for dipping.
Chicken Chili Momo
$17.00
Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce, and not available mild sauce. (Please allow extra time to cook.)
Vegetable Noodles
$15.00
(Chicken +$2, Lamb +$3, or Shrimp +$4 ) Noodles and fresh vegetables wok-fried in our special blend of spices
Vegetable Thukpa
$14.00
(Chicken +$2, Lamb +$3, or Shrimp +$4 ) Noodle soup made with fresh vegetables in a savory vegetable broth
Kids Menu
Include drink
Boneless Chicken With Rice
$8.00
Chicken Makhani With Rice
$8.00
Mac & Cheese
$7.00
Chicken Wings and Fries
$8.00
Lassie or Orange juice +$2
Desserts
Kheer (Rice Pudding)
$5.00
Rice cooked with whole milk, spices, and sugar
Gulab Jammun
$5.00
(Contains Gluten) Deep-fried milk balls soaked in a sugary syrup
Mango Custard
$5.00
Fresh sweetened mango pulp cooked with custard and milk
Carrot Pudding
$5.00
Ground carrots cooked with milk and sugar
Shikarni (Nepali Dessert)
$5.00
Homemade yogurt with sugar, bananas, and cinnamon
Banana Pakora
$6.00/10pc
Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan, and spices.
Mango Ice Cream
$5.00
Indian home-made style
Butter Scotch Ice Cream
$5.00
Indian home-made style
B.Y.O.M. (Build Your Own Menu) Catering Plans. Catering Options: Appetizers | Vegetarian/Non-Vegetarian Rice Dishes (either or both types) | Gravy-Meat Dishes (mutton, lamb or fish dishes may cost more) | Gravy-Vegetarian Dishes | Tandoori-Meat Dishes | Fresh Tandoori Naan | Deserts